Morais Vineyards of Bealeton, Va. is hosting a five-course, fall wine dinner with Carmello’s of Old Town Manassas, Va. on Thurs., Oct. 24 at 6:30 p.m. Menu items highlight Caremello’s new fall menu, including clam cataplana, braised rabbit and beef short rib. Cost is $75 inclusive. For reservations, go to www.carmellos.com.
The five-course menu includes: Clam Cataplana, clams with coriander cilantro broth, served with Morais Vineyards Battlefield Green Wine; Spinach Salad with toasted walnuts, goat cheese, cherry, tomatoes, citrus vinaigrette, served with Morais Vineyards Rose; Braised Rabbit with fennel, leek and orange, paired with Morais Vineyards Touriga National; Beef Short Rib, with carrots and pickled shallots, paired with Morais Vineyards Cabernet Franc; and Poached Pears with moscatel wine syrup, served with Morais Vineyards Moscatel.