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CARMELLO’s UNVEILS FALL MENU; TALKS TURKEY for THANKSGIVING, Manassas Restaurant Donates Turkeys | Community Spirit

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CARMELLO’s UNVEILS FALL MENU; TALKS TURKEY for THANKSGIVING, Manassas Restaurant Donates Turkeys
CARMELLO’s UNVEILS FALL MENU; TALKS TURKEY for THANKSGIVING, Manassas Restaurant Donates Turkeys

Carmello’s of Historic Manassas, Va. recently presented their fall menu highlighting its signature dishes, including Lamb Meatballs with Housemade Fettucine and the 12-ounce All Natural Local Grilled New York Strip, sourced from local Virginia farms. And although turkey is not on the menu, they’re donating a 10-lb turkey to SERVE, a Manassas-area homeless shelter for each order of New York Strip with a bottle of wine in November.  For more information, go to www.carmellos.com.

“The holidays are upon us soon, and several will go without the standard Thanksgiving dinner, that many of us take for granted, so we invite you to enjoy your NY Strip and bottle of wine, but know that someone else will be eating a little better this Thanksgiving because you did,” said Alice Pires, owner of Carmellos and Monza in Old Town Manassas, Va.

Carmello’s Lamb Meatballs with Housemade Fettucine is served with feta, sundried tomatoes, mint, pistachio and pesto alfredo, an infusion of Moroccan-style meatballs and Greek and Italian flavorings, while the 12-ounce New York Strip comes with sautéed root vegetable hash, bacon Brussels sprouts, and Maitake cream sauce.

The new fall menu also debuts four new salads, Apple and Brie Salad, Wedge Cobb Salad, Chopped House Salad and the Autumn Mesclun Salad; and two new soups, Creamy Chicken Cauliflower and Roasted Butternut Squash. While, Carmello’s appetizer favorites include the Poached Octopus Carpacio and Mussels A Portuguese. A full menu is available at www.carmellos.com.

ABOUT CARMELLO’S and MONZA:
Carmello's of Old Town Manassas, Va. was established in 1987 and is owned by Portuguese immigrant, Alice Pires of Manassas, Va.  The family-owned restaurant offers fine dining, serving a contemporary American cuisine with Portuguese and Mediterranean influence. In 2011, its sister restaurant, Monza, was created, providing bistro fare. Carmello's earned the Award of Excellence by Wine Spectator magazine for five consecutive years, and has been voted best fining dining restaurant by Prince William Today for 2013. Their seasonal menus are complemented by their fresh produce from the restaurant’s garden. Carmello’s and Monza are active volunteers in its community, uniting with local charities to help those in need and to build community spirit. For more information, go to www.carmellos.comwww.eatmonza.com, visit us on Facebook, Twitter or call 703-368-5522.